This morning I made French Toast Surprise. Here is the recipe:
- In a large mixing bowl, beat 4 eggs. Add 3/4 cup milk, 3 Tbsp. brown sugar, and 1 tsp. nutmeg; stir well to combine.
- Soak bread slices in the egg mixture until saturated.
- Heat a lightly oiled griddle or frying pan over medium high heat. Brown on both sides.
- Accidentally sprinkle slices liberally with ground cumin instead of cinnamon and serve. SURPRISE!
Also, I have been ordering my eggs “over medium” in restaurants for like 25 years now, and have never once received eggs that were over medium. I presume this is because the cooks are frantically Googleing the recipe back in the kitchen and coming up empty. Let’s rectify that now:
How to Cook Eggs Over Medium
Cook eggs over easy. Then keep cooking them. Then stop. If they become over hard, you have gone too far.
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